Wairoa schoolsβ lunch success: Students enjoy fresh, local meals
By
Jack Riddell
Multimedia journalistΒ·Hawkes Bay TodayΒ·
17 Mar, 2025 03:56 PM3 mins to read
Chops and coleslaw is one of the many meals made on-site for students of Tiaho School. Photo / Lisa Grant
- Students at Wairoa schools are enjoying fresh, healthy lunches.
- TΔ«aho Primary employs a chef for on-site meals, with a budget of $4.50 per meal.
- Wairoa Primary receives lunches from Rocket Cafe, with students saying theyβre happy with the service.
Two Wairoa school principals say their students are loving the lunches theyβre being served, rather than sending them to pig buckets like they have been up the road in
NΕ«haka.
Lisa Grant, principal of TΔ«aho Primary School, says her school currently operates on the Ministry of Educationβs internal model of school lunches, where she employs a chef to create meals for the students, rather than having meals cooked off-site and shipped in.
According to the ministry, schools choose whether to go with internally or externally supplied meals. Lunches are made internally at 270 schools with their own kitchen in NZ, while 61 schools have an iwi/hapΕ« model for lunch supply.
βTo do this we had to gussy up our old canteen and make it a commercial kitchen, which ... we invested some money into,β Grant says.
Grant says her students are βflourishingβ as a result.
βThey love their lunches now,β she said.
βThey didnβt at the start, it was a bit tricky β we call them our chicken and chips kids, theyβre used to having chicken and chips all the time.
βFor them this programme has been awesome in introducing new tastes and textures ... which theyβve slowly come around to.β
Under the external school lunch model, each meal is budgeted to $3, whereas each meal on the internal model is budgeted to $4.
βBecause we had a bit in the reserves from last year, weβre doing $4.50 [per meal] at the moment,β Grant said.
βWeβre sitting pretty with that and it means our kids eat really, really well.β
Students of Tiaho enjoy freshly made sandwiches for lunch that were made at the school by a hired chef. Photo / Lisa Grant
Chops and coleslaw is one of the many meals made on-site for students of TΔ«aho School. Photo / Lisa Grant
Grants says her students have so far been served up sandwiches and wraps, mac and cheese, burgers, sliders, and other healthy meal options.
βWhatever is fresh and seasonal we serve,β she says.
Grant says currently the kids really βenjoy the mealsβ, thereβs typically enough for seconds, and thereβs minimal food waste.
βWe all eat together as a school in the hall and the kids dish out as well and serve and its part of their responsibilities and theyβre loving it.β
Down the road from TΔ«aho School, Wairoa Primary School is on the external model, but the kids receive their lunches from Rocket Cafe in Mahia.
Principal Richard Lambert says he has surveyed students and they are happy with βevery aspectβ of their school lunches.
βWeβre pleased where things are for us and just very happy we still have a local person that we can contact who daily is touching base around the delivery, letting us know what is coming up, letting us know when things will be changing,β he said.
βWe donβt have that nationwide issue that seems to be going on.
βWeβre hoping it can continue.β
'This programme has been awesome in introducing new tastes and textures.'
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