Chinese and Thai foods are full of mono sodium glutamate. Just read sodium, is is a toxic substance, the same as table salt, sodium chloride.
The problem I have with Chinese food is the amount of white rice, which is as bad as white bread. Especially fried rice.
Asian people can cope with it because it has been their staple dish for over 5000 years.
The reason they get rid of all the protein in the husk is cooking time. If you are burning wood you don't want to have to burn three times as much.
Brown rice is much healthier, but Asians hate it.